MENU

All tacos default to a medium level of spice, and can be served without chile upon request (except Chiles Toreados). 

A majority of our menu is gluten free, with the exception of: Breakfast Burritos, Chile Relleno, Camarones, Vegan Pepper taco, and all of our Tamales which are made with shortening. 

Our vegetarian options are NOT vegan. However, we do offer a few vegan options such as Vegan Peppers, Vegan Medley or the Nopales (without beans).  

STEAK

Bistek en Salsa Roja
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans. $4.25

Steak Picado
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans. $4.25

CHICKEN

Mole Poblano
Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile. $4.25

Tinga de Pollo
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado. $4.25

PORK

Chicharron
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans. $4.25

Cochinita Pibil
Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution $4.25

Chuleta en Chile Verde
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream. $4.25

Chorizo
Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans. $4.25

VEGETARIAN

Calabacitas
Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream. $4.25

Vegan Medley

Sautéed squash, tomato, corn, onions, & mushrooms. served with salsa verde. $4.25

Vegan Peppers

Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado. $4.25

Hongos con Cilantro
Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco. $4.25

Nopales

Nopales ‘a la plancha’ with onions & tomatoes. Served with chile arbol & black beans. Want it vegan? ask for no beans! $4.25

Frijoles con Queso
Black refried beans served with queso fresco and topped with chipotle chile. $4.25

Chiles Toreados
Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy. $4.25

Chile Relleno
Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion $4.25

SEAFOOD

Camarones
Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream. $4.95

Pescado
Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo. $4.95

QUESADILLAS

Quesadilla
Queso panela, grilled and served with a mild chipotle sour cream. $4.25

Quesadilla con Chorizo

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream. $6.95

Agua Frescas

Jamaica: Hibiscus iced tea

Melon: Cantaloupe water

Limon: Lemon, Lime water

Armando Palmero: 2/3 Limon, 1/3 Jamaica

Horchata: Whole Milk, Cinnamon & Rice flour .

Horchata Coldbrew: Horchata + Double shot espresso